At Ritz Carlton on Friday 30 March, V-ZUG unveiled a series of products to specially invited guests in a lively presentation that included a cooking demonstration using the new Combi-Steam XSL, a tasty sampling of the results, and a delicious dinner spread after.
12 July 2012
At Ritz Carlton on Friday 30 March, V-ZUG unveiled a series
of products to specially invited guests in a lively presentation that included a cooking demonstration using the new Combi-Steam XSL, a tasty sampling of the results, and a delicious dinner spread after.
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