At Ritz Carlton on Friday 30 March, V-ZUG unveiled a series of products to specially invited guests in a lively presentation that included a cooking demonstration using the new Combi-Steam XSL, a tasty sampling of the results, and a delicious dinner spread after.
At Ritz Carlton on Friday 30 March, V-ZUG unveiled a series
of products to specially invited guests in a lively presentation that included a cooking demonstration using the new Combi-Steam XSL, a tasty sampling of the results, and a delicious dinner spread after.
